![]() ![]() Add the Jello to the mixture and stir until well blended.Please note, you will want to drain the juices out of the crushed pineapple and reserve the juices for the topping. Add the drained pineapple and coconut to the cranberry mixture.Set aside until the sugar dissolves (about 10-15 minutes). Then mix the 1 and ¾ cup of sugar in a bowl with the minced cranberries.Then place in a food processor/blender and blend/pulse until they are minced cranberries. Stir for 2 minutes until fully dissolved. Prepare your Jello by mixing the two sm.Here’s a printable recipe for you to put into your home binder! AND details on the Home Binder with FREE downloads are HERE. Step #8 – Keep chilled until ready to serve and then serve and enjoy! Step #7 – Spread the cream cheese topping over the set Jello mixture. It will not take all of the pineapple juice, just add a tablespoon or two at a time until you get the consistency you desire. Step #6 – Whip the cream cheese, pineapple juice and vanilla together until it is a frosting consistency. Add to a 9×13 pan and refrigerate for 6-8 hours until it is set solid. Step #5 – Add the Jello to the mixture and stir until well blended. Step #4 – Add the drained pineapple and coconut to the cranberry mixture. Step #3 – Then mix the 1 and 3/4 cup of sugar in a bowl with the minced cranberries. Step #1 – Prepare your Jello by mixing the two sm. packages raspberry Jell-O gelatin or 1 lg. sizes, so you will need 2 of these so you can get the additional 4oz.) 1 lb fresh cranberries (please note, most packages are sold in 12oz.Here’s my version of this salad, as I did not want to use some of the ingredients that the original recipe said (i.e the nuts) Cranberry Pineapple Jello Salad Recipe Unless you do, in which I will wholly support you in that… Please note, you will need at least 6-8 hours to make this! It is easy to make, you just need time for the Jello to set, as I really don’t think you want a mess. I modified it a little to make it nut-free as well, since we have deadly peanut and tree-nut allergies in our house.Įven the people who strongly and stubbornly stood for the pure classics had to admit they enjoyed the cranberry pineapple jello salad! It was a fantastic recipe, one that I will most definitely make again and again by request of several people! No haters of this recipe were in sight. I found this recipe on for Cranberry Jello Salad. A few years ago, I decided that I was going to try something new and novel for our meal! So I took the inspiration of the classic flavors of cranberry sauce and found a recipe for cranberry pineapple jello salad! It gives you the flavor of cranberry sauce in a new and exciting way, and it tastes fantastic! I am normally assigned to bringing cranberry sauce to our thanksgiving meal. ![]()
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